Brothers Marek and Jan arrived in Australia in 2006. Jan was working as private chef. Most of his time he spent within Greek community and he appreciating how Greek people socialize with food. Marek worked in fine dinning restaurants under award winning chefs. During his training in Australia he traveled overseas for a short while to gain more experience.
In 2014 they decided to get together and open their own restaurant in Glebe to showcase how Greek people socialize with food. They decided to open Ahgora Greek & Mediterranean cuisine with fine touch. Ahgora became favourite to many foodies in Sydney area. Living in Bondi, they had the opportunity to open our second restaurant which is Greek Feast. Created mainly so that people can enjoy the great taste of Greek food at home.
PARKING – available in front of the restaurant on Old South Head Road: Mon-Fri from 7pm and Sat-Sun from 6pm.