Brothers Marek and Jan arrived in Australia in 2006. Jan was working as a private chef. He spent most of his time within the Greek community and appreciating how Greek people socialize with food. Marek worked in fine dining restaurants under award-winning chefs. During his training in Australia, he traveled overseas to gain more experience.

In 2014, they decided to get together and open their own restaurant in Glebe to showcase how Greek people socialize with food. They opened Ahgora Greek & Mediterranean cuisine with a fine-dining touch. Ahgora became a favourite to many foodies in Sydney. Living in Bondi, they had the opportunity to open their second restaurant which is Greek Feast. Created mainly so that people can enjoy the great taste of Greek food at home.

PARKING – available in front of the restaurant on Old South Head Road: Mon-Fri from 7pm and Sat-Sun from 6pm.